Amount of Tryptophan in Sweet potato, frozen, cooked, baked, with salt
Vegetables and Vegetable Products
In 100 g (Grams) of Sweet potato, frozen, cooked, baked, with salt there is 0.021 g of Tryptophan. Change amount
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Tryptophan
Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Sweet potato, frozen, cooked, baked, with salt.
Sea lion, Steller, meat with fat (Alaska Native)
|
1.6 g
|
1.6%
|
Egg, white, dried, stabilized, glucose reduced
|
1.427 g
|
1.43%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
1.266 g
|
1.27%
|
Sea lion, Steller, kidney (Alaska Native)
|
1.2 g
|
1.2%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
1.181 g
|
1.18%
|
Soy protein isolate
|
1.116 g
|
1.12%
|
Soy protein isolate, potassium type
|
1.116 g
|
1.12%
|
Seeds, sesame flour, low-fat
|
1.097 g
|
1.10%
|
Egg, white, dried
|
0.999 g
|
1.00%
|
Seaweed, spirulina, dried
|
0.929 g
|
0.93%
|
Seeds, sesame flour, partially defatted
|
0.882 g
|
0.88%
|
Soy protein concentrate, produced by acid wash
|
0.835 g
|
0.84%
|
Soy protein concentrate, produced by alcohol extraction
|
0.835 g
|
0.84%
|
Whale, beluga, meat, dried (Alaska Native)
|
0.797 g
|
0.80%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
0.795 g
|
0.80%
|
Egg, whole, dried
|
0.775 g
|
0.78%
|
Egg, whole, dried, stabilized, glucose reduced
|
0.771 g
|
0.77%
|
Winged beans, mature seeds, raw
|
0.762 g
|
0.76%
|
Seeds, cottonseed flour, low fat (glandless)
|
0.752 g
|
0.75%
|
Tofu, dried-frozen (koyadofu)
|
0.747 g
|
0.75%
|
Sweet potato, frozen, cooked, baked, with salt
Sweet potato, frozen, cooked, baked, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Sweet potato, frozen, cooked, baked, with salt are listed below.
Water
|
73.7 g
|
73.7%
|
Energy (calorie)
|
100 kcal
|
|
Energy (joule)
|
419 kJ
|
|
Protein
|
1.71 g
|
1.71%
|
Total lipid (fat)
|
0.12 g
|
0.12%
|
Ash
|
1.07 g
|
1.07%
|
Carbohydrate, by difference
|
23.4 g
|
23.4%
|
Fiber, total dietary
|
1.8 g
|
1.8%
|
Calcium, Ca
|
35 mg
|
0.04%
|
Iron, Fe
|
0.54 mg
|
|
Magnesium, Mg
|
21 mg
|
0.02%
|
Phosphorus, P
|
44 mg
|
0.04%
|
Potassium, K
|
377 mg
|
0.38%
|
Sodium, Na
|
244 mg
|
0.24%
|
Zinc, Zn
|
0.3 mg
|
|
Copper, Cu
|
0.183 mg
|
|
Manganese, Mn
|
0.665 mg
|
|
Selenium, Se
|
0.6 µg
|
|
Vitamin C, total ascorbic acid
|
9.1 mg
|
0.01%
|
Thiamin
|
0.066 mg
|
|
Nutrients in Sweet potato, frozen, cooked, baked, with salt